Creamy Spaghetti Beef Crock Pot Olives Mushroom Soup

Many of y'all ask me which recipes my 14 month erstwhile son Sidney absolutely loves and this is one of them. In fact, we all love it! It'south incredibly reminiscent of a classic mushroom or beefiness stroganoff, except we're adding spinach and cooking information technology all together in i pot. I love that this meal brings both nourishment and comfort to the dinner tabular array.

I first started making this meal on a whim and now we have it at least once a calendar month. It's one of those recipes you lot'll go back to again and again, similar to my spinach craven pasta bake or even my healthier tuna noodle casserole.

You'll find yourself loving the creamy, comforting flavors in this one pot repast and of grade the simplicity of how like shooting fish in a barrel it is to brand in just 30 minutes. I hope you Beloved it as much as we do. Be sure to get out a comment and rate the recipe below if you attempt it! xo.

What you lot'll demand to make this spinach beef pasta

This cozy beef and spinach pasta recipe is filled with incredible, savory flavors while using super simple ingredients. Put those pantry staples to work in this comforting, no fuss pasta recipe! Hither's everything you'll need to make it:

• Butter: you'll demand a piddling butter, ghee or olive oil to melt down the veggies.
• Veggies & produce: we're using baby bella mushrooms, onion & spinach for a heave of veggies in this beefiness pasta recipe. Yous'll also need some garlic for extra flavor.
• Beefiness: I like to use a lean ground beef in this recipe, which gives it incredible flavor. See below for some recommendations on swapping the protein!
• Milk: the key to the creamy, cheesy sauce is to cook everything in milk + broth. We like to use unsweetened almond milk but feel free to use any milk you'd like.
• Broth: you'll also need some depression sodium beef broth or chicken goop to help the noodles cook and to create that cheesy sauce. They'll soak up the broth and milk every bit they cook — YUM!
• Noodles: I love using wide egg noodles in this recipe but feel free to employ your favorite variety of noodle hither. Egg noodles always remind me of comfort food though.
• Cheese: we're using a mix of shredded mozzarella and parmesan cheeses to create a silky, savory sauce.
• Salt & pepper: add some freshly ground table salt and pepper to sense of taste when serving.

Not into beef?

No worries! This pasta dish would likewise be succulent with:

• Ground chicken or turkey
• Diced chicken breast
• Or a ground, plant-based meat substitute (if you'd like to make it vegetarian)

Please note, I wouldn't recommend subbing a bean in for the meat as the meat is what helps to add in flavor to the pasta. Withal, I would say that you might accept luck if you double or triple the mushrooms!

More ways to make it your own

Because this spinach beef pasta recipe uses simple ingredients, it'south also great for customizing to brand your own. Hither are some recommendations:

• Go gluten free. Experience costless to utilize your favorite gluten gratuitous noodles in this recipe. Such an easy swap!
• Mix up your veggies. This beefiness pasta recipe would also be delicious with broccoli, peas and fifty-fifty kale (we LOVE it with kale!)
• Make it a archetype stroganoff. If you lot're non into spinach or mushrooms, or even onions, that'southward no problem! Simply skip the veggies and just use beef. The recipe will be very similar to a archetype beef stroganoff recipe.
• Cull your noodle. Use any noodle shape you similar. Bowties, shells and rotini; the options are countless.
• Add together a kick of heat. If you dear a little spice like me I recommend topping your serving with some red pepper flakes. And so Good.

Savory beef and spinach pasta in one pot

The best part about this easy ground beef and spinach pasta recipe is that it'due south made in just one pot. How-do-you-do, easiest cleanup e'er. Here's how to practice it:

1. Melt your mushrooms & onion. You lot'll start past cooking the mushrooms, onion & garlic in a little butter in a large pot to get the flavors going.
2. Melt the beefiness. In the same pot you'll pause upward the ground beef and cook it until it'due south no longer pink.
3. Combine the veggies & broth. Add the cooked mushroom mixture and spinach to the beef and mix until the spinach wilts. And so pour in the milk and broth.
4. Information technology's noodle time. Afterward adding the broth you'll stir in your noodles and bring it all to a slight boil to let the pasta melt until it's al dente. There will be a trivial liquid leftover for the sauce!
5. Cheese information technology up & serve. Finally, stir in the cheeses, flavour as you similar and serve.

Go fancy: make a spinach and beefiness pasta bake

This like shooting fish in a barrel spinach beef pasta would exist succulent baked with a crumb topping! Here'south how to practice it:

1. Step 1: melt the whole recipe as directed and pour it into a nine×ix inch or 11×7 inch baking pan sprayed with nonstick cooking spray.
2. Footstep ii: make your breadcrumb topping past mixing together 1/2 cup breadcrumbs and i tablespoon of butter + ane tablespoon parmesan cheese.
3. Pace 3: sprinkle the breadcrumb topping onto the pasta and bake for 20 minutes at 350 degrees F until topping is golden brown.

Storing & reheating tips

Store any leftover cheesy spinach beefiness pasta in closed containers in the fridge for up to 3-5 days. To reheat simply do so in a microwave prophylactic dish with a splash of milk or h2o. Y'all tin also reheat on the stovetop with a splash of milk/water.

Can I freeze this pasta?

I wouldn't recommend freezing this beef and spinach pasta recipe as I recollect the noodles will plough out too mushy once yous reheat the dish.

More comfort foods to attempt

• Incredible Caramelized Onion Spinach Craven Pasta Bake
• Accident Ya Mind Cheddar Broccoli Craven Pot Pie
• Salary Parmesan Brussels Sprouts Spaghetti
• Cheddar-Blimp Buffalo Chicken Meatloaf
• Mom'south Tedious Cooker Beef Stew

Become more of our delicious condolement foods here!

I hope yous love this like shooting fish in a barrel 1 pot spinach beef pasta recipe! If you arrive exist sure to leave a comment & a rating and so I know how yous liked it. Bask, xo!

One Pot Cheesy Mushroom Spinach Beef Pasta

Incredible 1 pot spinach beefiness pasta with savory mushrooms and layers of cheese in every bite. This flossy beefiness and spinach pasta recipe is easy to make and packed with poly peptide for a wonderful, comforting dinner the whole family will dearest!

• 1 tablespoon butter (or sub olive oil)
• eight ounces babe bella mushrooms, sliced
• ½ yellow onion, sliced
• three cloves garlic, minced
• 1 pound lean ground beef (xc% is good)
• 1 (v oz) pocketbook spinach, chopped (or leave spinach leaves as is!)
• i cup milk of selection (we practise unsweetened almond milk)
• 4 cups low sodium beef or chicken goop
• 10 ounces uncooked wide egg noodles
• 1 loving cup shredded mozzarella cheese
• ½ loving cup parmesan cheese
• Freshly ground common salt and pepper, to taste

1. Cook your mushrooms: place a large pot over medium-loftier heat and add in 1 tablespoon butter. One time butter melts, add in the mushrooms, onions, garlic and salt and pepper. Stir occasionally until mushrooms and onions are cooked down and mushrooms start to brown slightly about 5-vii minutes. Transfer to a bowl.

2. In the same pot add in your ground beefiness then flavor with salt and pepper, and break up the meat, cooking until no longer pink, about five-viii minutes. Add together mushroom & onion mixture back to the pot then stir in the spinach. Once spinach wilts down, immediately add in milk and chicken broth.

3. Next, stir in the egg noodles and bring to a slight boil; yous'll cook until the pasta is nice and tender, about 10-12 minutes (depending on your pasta shape) and about of the liquid (but not all!) is absorbed. You'll want a picayune bit of liquid left to make the sauce nice and flossy.

4. Remove from rut and stir in the mozzarella and parmesan cheese and add together boosted common salt and pepper to sense of taste. Serve immediately and bask! Serves iv.

To make gluten gratis: use your favorite gluten complimentary noodles.

To store & reheat: store any leftover spinach beef pasta in an airtight container in the refrigerator for up to three-five days. Merely reheat in a microwave safe dish.

Please run across web log post for other serving and substitutions suggestions.

Nutrition

Servings: 4 servings

Serving size: one serving (based on 4)

Calories: 605kcal

Fat: 21.4g

Saturated fat: 10.1g

Carbohydrates: 57.4g

Fiber: 4.5g

Sugar: 3g

Protein: 47.2g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Beloved Eats

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Source: https://www.ambitiouskitchen.com/spinach-beef-pasta/

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